Queen Bee

This low-ABV, pollinator-friendly drink is a great alternative to a classic Garibaldi. It’s also highly versatile. Experiment with different local honeys to explore the range of your neighbourhood’s ecosystem. Make this cocktail with Campari.
Ingredients Instructions

Ingredients

Serves 1
2 oz (60 ml) Campari
3 oz (90 ml) fresh grapefruit juice
1 oz (30 ml) Honey Syrup*
1 grapefruit twist, for garnish

Instructions

  1. In a cocktail shaker, combine Campari, grapefruit juice and Honey Syrup. Fill with ice and shake for 10 to 20 seconds. Strain into a Collins glass over fresh ice, garnish with a grapefruit twist and serve.
  2. * To make Honey Syrup, combine equal parts (by weight) local honey and boiling water. Stir well to dissolve honey, then transfer to a clean glass bottle and refrigerate for up to 2 weeks.
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