ROSY GIN FIZZ

My Cellar

Serves 1

1½ oz (45 ml) The Botanist gin

½ oz (15 ml) lemon juice

½ oz (15 ml) lime juice

¾ oz (22 ml) hibiscus syrup

2 oz (60 ml) milk

1 egg white

2 dashes orange flower water

2 oz (60 ml) soda water

dried rose bud, for garnish

In a shaker with ice, combine gin, lemon, lime, hibiscus syrup, milk, egg white and orange flower water. Shake vigorously for a long time. Double strain into a tall glass and allow foam to settle for 30 seconds. Top with soda water and garnish with a dried rosebud.