Savoury Sensation
The name says it all. Exciting various palate sensations while focused on umami, this cocktail combines miso, ginger, smoky Scotch and a little demerara sugar, brightened with fresh lemon.Ingredients
Serves 1
1½ oz (45 ml) The Famous Grouse Smoky Black Blended Scotch Whisky
½ tsp (2.5 ml) white miso paste
½ tsp (2.5 ml) demerara sugar
¾ oz (22 ml) fresh lemon juice
3 oz (90 ml) ginger beer
lemon peel, for garnish
Instructions
- In a cocktail shaker, combine whisky, miso paste, sugar and lemon juice. Stir to dissolve sugar and miso paste, then add cubed ice and shake gently to chill. Strain over cubed ice in a Collins glass and top with ginger beer. Garnish with lemon peel.