Serves 1
1½ oz (45 ml) The Glenlivet Founder’s Reserve Scotch
1 oz (30 ml) fresh orange juice
¼ oz (7 ml) fresh lemon juice
½ oz (15 ml) Turmeric Syrup
½ oz (15 ml) egg white


  1. Add all ingredients to a cocktail shaker, shake without ice first, allowing egg white to emulsify, then add ice and vigorously shake a second time. Fine-strain into a chilled cocktail glass, garnish with grated nutmeg.
  2. For TURMERIC SYRUP: Grate 1 cup (250 ml) of whole, fresh turmeric into a pot. Add to pot, 1 whole nutmeg, ¼ cup (60 ml) cacao nibs, 1 L (4 cups) sugar and 1L (4 cups) water. Bring to a boil, let stand then strain out solids. Should yield enough to make plenty of cocktails. Can store, refrigerated, up to 1 month.
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