Sea & Stem
An old-fashioned reimagined with Suntory Toki Blended Japanese Whisky, subtle and savoury tamari and rich demerara sugar— balanced, bold and quietly elegant.Ingredients
Serves 1
2 oz (60 ml) Suntory Toki Blended Japanese Whisky
⅓ oz (10 ml) Tamari Syrup*
2 dashes Angostura bitters
1 piece dried kombu, for garnish
1 cocktail cherry, for garnish
Instructions
- In a mixing glass, combine whisky, Tamari Syrup and bitters. Add ice and stir for 5 to 7 seconds. Strain into an old-fashioned glass over fresh ice and garnish with kombu and a cocktail cherry.