Seaside Martini
Seaside Martini is a Pacific Northwest twist on the classic martini. It’s briny, sharp, elegant and deeply connected to the land and sea. Use Sheringham Seaside Gin to make this Martini. Ingredients
Serves 1
2 oz (60 ml) sea coriander-infused Sheringham Seaside Gin*
½ oz (15 ml) kelp-infused Noilly Prat Extra Dry Vermouth*
dehydrated seaweed, for garnish
Instructions
- Place coupe glass in freezer for at least 15 minutes. In a mixing glass filled with ice, combine sea coriander-infused gin and kelp-infused vermouth. Stir for about 30 seconds, then double-strain into chilled glass. Garnish with dehydrated seaweed. * To make sea coriander-infused gin, in a large canning jar, combine a 750 ml of gin with 3/4 oz (20g) foraged sea coriander (seaside arrowgrass). To make kelp-infused vermouth, in another large canning jar, combine a 750 ml of dry vermouth (available at BCLIQUOR. SKU: 656876) with 3/4 oz (20g) dehydrated kelp. Use the same quantities of fresh cilantro and seaweed if foraged and dehydrated versions are unavailable. Seal both jars and infuse for 24 hours. Strain out sea coriander and transfer infused gin to a clean bottle. Repeat with kelp, transferring vermouth to a separate clean bottle. Store infusions in refrigerator for up to 3 months.