The Silk Road

With bittersweet amaro and rye warmed by spiced chai and softened with evaporated milk, this is an ancient spice trail poured into a glass. For best results, use Lot No. 40 100% Rye Canadian Whisky and Averna Amaro Siciliano.
Ingredients Instructions

Ingredients

Serves 1
1½ oz (45 ml) Averna Amaro Siciliano
½ oz (15 ml) Lot No. 40 100% Rye Canadian Whisky
4 oz (120 ml) cold chai tea*
1 oz (30 ml) evaporated milk
½ oz (15 ml) Simple Syrup, or to taste**
ground cinnamon, for garnish
1 lemon twist, for garnish

Instructions

  1. In a cocktail shaker, combine amaro, whisky, chai tea, evaporated milk and Simple Syrup. Add ice and shake for 5 to 7 seconds. Strain into a Collins glass over fresh ice. Garnish with cinnamon and lemon twist and serve.
  2. *To make chai tea, pour 4 oz (120 ml) boiling water over 2 chai tea bags and steep for 4 minutes. Remove tea bags and chill before using.
  3. **1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
Email Recipe
Email Recipe

Featuring