SPICY GRILLED HONEY AND LEMON CHICKEN WINGS
IngredientsServes 4 to 6
3 garlic cloves, minced
2 tsp (10 ml) kosher salt
¼ tsp (1 ml) ground black pepper
3 tbsp (15 ml) extra-virgin olive oil
2 lbs (1 kg) chicken wings
¾ cup (175 ml) liquid honey
2 lemons, zest and juice
¼ cup (60 ml) store-bought hot sauce
1 tbsp (15 ml) chopped flat-leaf parsley
2 whole green onions, diagonally sliced
- Combine garlic, salt, pepper and oil in a large bowl. Whisk to blend. Add chicken wings and turn to evenly coat. Set aside to marinate while making sauce.
- In a small saucepan, combine honey, lemon zest and juice, and hot sauce. Bring to a boil over medium-high heat, stirring to blend. Remove from heat and transfer to a large bowl. Set aside.
- Preheat oven to 350 F (180 C). Line a baking sheet with shallow sides with foil or parchment paper. Spread wings out on baking sheet in a single layer and bake for about 30 minutes, turning with tongs after 15 minutes for even baking.
- When wings are done, add to large bowl with sauce and toss together to evenly coat. Transfer to a serving platter and sprinkle with parsley and green onions.