Spring Break


Serves 1
1½ oz (45 ml) BacardÍ Superior Rum
½ oz (15 ml) Montenegro Amaro
1 tsp (5 ml) Wray & Nephew White Overproof Rum (optional)
¾ oz (22 ml) simple syrup*
¾ oz (22 ml) lime juice
2 tsp (10 ml) pineapple juice
tiny pinch of salt


  1. Combine all ingredients in a cocktail shaker with ice and shake hard for 10 seconds. Strain into a large coupe or stemmed cocktail glass.
  2. * 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
Email Recipe