2 sage leaves, plus extra for garnish
1 oz (30 ml) Tanqueray No. 10 Gin
1 oz (30 ml) honey syrup**
¾ oz (22 ml) lemon juice
3 0z Chateau St. Jean Chardonnay
pear slices, for garnish
- In a cocktail shaker with cubed ice, combine 2 sage leaves, gin, honey syrup and lemon juice. Shake vigorously, then fine strain into a large wine glass over new cubed ice. Top with Chardonnay, stir gently and garnish with pear and sage.
- ** Combine ½ cup (125 ml) honey with ¼ cup (60ml) hot water. Stir to dissolve and allow to cool before using. Makes 6 oz (180 ml); any leftovers will keep in refrigerator for 2 to 3 weeks