Tuna Poke on Wontons


Serves 6
2 cups (500 ml) sunflower oil
12 wonton wrappers
1 x 4 oz (125 g) good quality tuna steak, cubed
1 avocado, cubed
2 tsp (10 ml) soy sauce
1 tsp (5 ml) sesame oil
1 tsp (5 ml) Sriracha
1 green onion
1 tsp (5 ml) sesame seeds, toasted


  1. In a large cast iron pan, over medium heat, heat oil. Fry wontons in small batches until golden brown, about 3 minutes each side. Allow to rest on a paper towel while preparing tuna.
  2. In a small bowl, combine remaining ingredients and place mixture over wontons to serve.
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