1½ oz (45 ml) Ketel One Peach & Orange Blossom Vodka
3 oz (90 ml) cranberry juice
3 oz (90 ml) dry sparkling wine
rosemary sprig, for garnish
- In a cocktail shaker, combine vodka with cubed ice. Stir to chill. Strain into a Collins glass and add sparkling wine. Gently add cubed ice and garnish with a rosemary sprig.