THE ULTIMATE COCKTAIL
1 oz (30 ml) Glenmorangie The Original Single Malt Scotch
1 oz (30 ml) Ardbeg 10-year-old Single Malt Scotch
2 tsp (10 ml) brown sugar
3 dashes Fee Brothers whisky barrel-aged bitters
¼ oz (7 ml) Ardbeg Uigeadail Single Malt Scotch
1 trimmed zest of lemon peel, for garnish
- Combine Glenmorangie, Ardbeg 10, sugar and bitters in a cocktail shaker. Stir with ice until sugar is partially melted. Coarse strain into an old fashioned glass filled with ice cubes. Drizzle Ardbeg Uigeadail on drink surface. Garnish with lemon zest.