2 oz (60 ml) Grey Goose VX vodka
1 oz (30 ml) fresh orange juice
4 tsp (20 ml) fresh lemon juice
1 tbsp (15 ml) Giffard gomme syrup
- Build over crushed ice in a stemmed glass. Give mixture a stir to combine ingredients. Garnish with a fruit medley using a large assortment of berries, as desired.