WATERMELON AND AGAVE MARGARITAS
1 lime wedge
2 tbsp (30 ml) sea salt
½ cup (125 ml) fresh lime juice
1 cup (250 ml) white or silver tequila
2 tbsp (30 ml) orange liqueur
2 tbsp (30 ml) agave syrup
- Place salt in a shallow dish. Rub rims of 4 cocktail glasses with lime wedge and dip each rim into salt to coat. Place glasses in freezer to chill for at least 10 minutes.
- Place remaining ingredients in a blender and process on high until watermelon is smooth. Fill glasses with ice cubes and pour in margarita.
- These can also be made into frozen margaritas by adding 3 cups (750 ml) ice into blender with ingredients before processing.