Whipped Dalgona Coffee
2 tbsp (30 ml) instant coffee granules
2 tbsp (30 ml) sugar or granulated sweetener
2 tbsp (30 ml) boiling water
2 oz (60 ml) Jameson Cold Brew Whiskey & Coffee
dairy or non-dairy milk of choice, to serve
honeycomb candy bar, broken, for garnish (optional)
- In a deep mixing bowl, combine instant coffee and sugar. Pour in boiling water and stir to mix. Using an electric mixer, blend on lowest setting to avoid splatters, then gradually increase speed until coffee starts to foam. Continue mixing until soft peaks form, about 2 to 3 minutes. To serve, add 1 oz (30 ml) Jameson Cold Brew each to 2 tall glasses, top with desired amount of cold milk, then dollop each with whipped coffee mixture and, if using, garnish with a piece of candy bar.