Whipped Feta Dip


Serves 8 to 10
1 cup (250 ml) crumbled feta, room temperature
3 tbsp (45 ml) warm water
4 tbsp (60 ml) olive oil, divided
1 tbsp (15 ml) sour cream
½ lemon, zest only
1 garlic clove, minced
1 tsp (5 ml) honey
½ tsp (2.5 ml) dried oregano
black pepper, to taste
assorted vegetables, to serve, such as radishes, julienned peppers, sliced cucumbers, cherry tomatoes, carrots, cauliflower florets and blanched broccoli and asparagus
pita chips, to serve


  1. In a food processor, blend all ingredients (except 1 tbsp (15 ml) olive oil) on high until smooth, about 3 minutes. For an even silkier dip, blend again in a high-speed blender until a whipped texture is achieved, about 1 minute.
  2. Finish dip with 1 tbsp (15 ml) olive oil and serve with your favourite assorted vegetables and pita chips.
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