Whisky Flip


Serves 1
1 whole egg
2 oz (60 ml) Aberfeldy 12-Year-Old Single Malt Scotch Whisky
1 oz (30 ml) coconut cream
½ oz (15 ml) coconut milk
½ oz (15 ml) simple syrup
1 tbsp (15 ml) strawberry jam
ground cinnamon, for garnish


  1. In a cocktail shaker over ice, add egg yolk and white and remaining ingredients. Shake until chilled and well combined. Fine strain into a stemmed cocktail glass and garnish with ground cinnamon.
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