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Serves 1
medium shredded coconut flakes, for garnish
1 oz (30 ml) Malibu Coconut Rum Liqueur
1 oz (30 ml) Crème de Cacao
1 oz (30 ml) half-and-half cream


  1. Sprinkle a handful of coconut flakes on a small plate. Moisten rim of a coupe glass and dip into coconut. Place glass in freezer to chill. In a cocktail shaker with cubed ice, combine remaining ingredients. Shake vigorously and fine strain into prepared glass.
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