THE WITCHING HOUR
1 oz (30 ml) The Kraken Black Spiced Rum
¾ oz (22 ml) lemon juice
¾ oz (22 ml) Vanilla Syrup, Recipe follows
10 fresh blackberries, save 1 for garnish
- In a cocktail shaker, combine all ingredients. Shake vigorously with ice to smash berries and double strain using a fine strainer into a champagne flute. Garnish with reserved blackberry.
- To make VANILLA SYRUP: Boil 2 cups (500 ml) of water with 1 scored vanilla pod until reduced to 1 cup (250 ml). Remove vanilla pod. Add 1 cup (250 ml) sugar, simmer to dissolve. Store in refrigerator for up to 4 weeks.