SUPERIOR AMARETTO SOUR SLUSH

Ingredients

Serves 1
½ oz (15 ml) Luxardo Amaretto
1 oz (30 ml) Makers Mark Kentucky Bourbon
1 oz (30 ml) lemon juice
¾ oz (22 ml) Simple Syrup (1:1)
1 cup (250 ml) small ice cubes
orange zest, for garnish
cherry, for garnish

Instructions

  1. Combine ingredients in a blender with ice. Blend well and pour into a glass. Garnish with orange zest and cherry.
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STRAWBERRY-PINEAPPLE MARGARITA

Ingredients

Serves 1
1½ oz (45 ml) Cazadores Blanco Tequila
1 oz (30 ml) Cointreau
½ oz (22 ml) lime juice
¾ oz (22 ml) Simple Syrup (1:1)
6 strawberries, reserve 1 for garnish
5 pineapple chunks, 1-inch (2.5 cm)

Instructions

  1. Combine ingredients in a blender with ice. Blend well and pour into a glass. Garnish with reserved strawberry.
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LAST WORD SLUSH

Ingredients

Serves
¾ oz (22 ml) Bombay Sapphire Gin
¾ oz (22 ml) Green Chartreuse
¾ oz (22 ml) Luxardo Maraschino Liqueur
¾ oz (22 ml) lime juice
½ oz (15 ml) Simple Syrup (1:1)
1 cup (250 ml) small ice cubes
lime wheel, for garnish

Instructions

  1. Combine all ingredients in a blender with ice. Blend well and pour into a glass. Garnish with lime wheel.
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AMERICANO COCKTAIL

Ingredients

Serves 2
3 oz (90 g) Campari
3 oz (90 g) Vermouth
club soda
orange twist, for garnish

Instructions

  1. Pour the Campari and vermouth into a rocks or highball glass filled with ice. Add a splash of club soda and garnish with an orange twist.
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