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Blend a Spicy Pineapple Jalapeño Margarita 

Margarita Recipe:

• 4-6 slices Jalapeño plus two for garnish

• 3.00oz (90ml) Espolon Blanco

• 1.00oz (30ml) Triple sec

• 4.00oz (120ml) Pineapple juice

• 1.00oz (30ml) Lime juice 

• 0.50oz (15ml) Agave nectar

• Tajin seasoning

• Optional: pineapple for garnish

1. Roll two old-fashioned glasses in lime juice and dip into Tajin seasoning. 

2. Muddle jalapeño slices in a shaker to taste (the more, the spicier). Pour all ingredients into a cocktail shaker, add ice and shake for 10 seconds.

3. Pour into rocks glasses over fresh ice. Garnish with tajin-dusted pineapple wedge and jalapeño.