Daiquirosé
Start shaking your cocktail shaker with this pink twist on a classic cocktail. Not just a daiquiri but a DauquiRosé, get it? For best results, use your favourite white rum and shake with a local BC rosé. This recipe makes 8; so, have it handy for when you have some left over rosé to use!Ingredients
Serves 1
¾ oz (22 ml) Bacardí Superior White Rum
½ oz (15 ml) Simple Syrup**
½ oz (15 ml) fresh lime juice
1 oz (30 ml) ruby grapefruit juice
3 oz (90 ml) Joie Farm Re‑Think Pink Rosé
whole strawberries or pink/ruby grapefruit wedges, for garnish
Instructions
- In a cocktail shaker full of ice, combine rum, Simple Syrup, juices and rosé. Shake vigorously for 10 to 15 seconds, then strain into a chilled coupe glass and garnish with fruit.
- *For a batched blended variation, combine 1 bottle (750 ml) of rosé wine with 2 cups (500 ml) ruby grapefruit juice and 1 oz (30 ml) fresh lime juice and freeze overnight in ice cube trays. To serve, blend cubes with 6 oz (180 ml) rum and 2 tbsp (30 ml) sugar, until slushy. Makes 8 cocktails. **1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.