Instructions

1. Combine all ingredients in a mixing glass, add ice, and stir until chilled and diluted. Strain into a rocks glass over fresh ice. Garnish with an expressed grapefruit zest.
2. *Combine 1 cup (250 ml) Don Julio Blanco Tequila and a heaping 1/3 cup (about 75 ml) cranberries in a non-reactive container. Break up cranberries using a muddler or spoon. Cover and let sit at room temperature for 24 hours, then strain out cranberries. Store in refrigerator in a sealed container for up to 1 year.