Tequila | BCLIQUOR

My Cellar

Serves 1

1½ oz (45 ml) Cazadores Blanco Tequila

1 oz (30 ml) Cointreau

½ oz (22 ml) lime juice

¾ oz (22 ml) Simple Syrup (1:1)

6 strawberries, reserve 1 for garnish

5 pineapple chunks, 1-inch (2.5 cm)

Combine ingredients in a blender with ice. Blend well and pour into a glass. Garnish with reserved strawberry.

Serves 2

2 cups (500 ml) ice cubes, divided

1 can (12 oz) frozen limeade concentrate

4 oz (125 g) tequila blanco

2 oz (60 g) Cointreau

Margarita or kosher salt, for rims

lime slices, for garnish

Working in 2 batches, place 1 cup (250 ml) ice cubes in a blender. Add limeade, tequila and Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients.
To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime then dip each rim in the salt. Pour margarita mixture into each glass, garnish with lime. Serve immediately.

Serves 1

1½ oz (45 ml) El Jimador Tequila Blanco

1 oz (30 ml) fresh lime juice

1 pinch of salt

1 pinch of pepper

Clamato juice, to taste

1 dash Worcestershire sauce

1 serrano chili pepper

In a lowball glass, combine El Jimador Blanco and lime juice. Add salt, pepper, Worcestershire sauce and Clamato juice, to taste. Stir to mix. Cut serrano in half, lengthwise, and add to glass. Add ice and serve.